MEURSAULT "Au Murger de Monthélie"

Colour: Golden yellow colour.

Nose: Powerful and rich nose with notes of ripe grapes, honey and fine oak. Beautiful aromatic density with autumnal nuances. 

Palate: In the mouth, it is a mature and full-bodied wine. The initial fruity and woody aromas give way to notes of grilled almonds. A salivating acidity accompanies the flavors and gives fullness and vivacity to this wine.

It can be served and enjoyed simply as an aperitif with foie gras toast. Not surprisingly, it has a natural affinity with fine-textured fish or noble meats, which it can accompany without dominating. It is also a perfect accompaniment to shellfish, grilled lobster, lobster or prawns in sauce.
Best served at a temperature of 12 to 14 °C.
Can be laid down in a cellar for 8 years. 
The village of Meursault is located in the heart of the Côte de Beaune. Along with the villages of Puligny-Montrachet and Chassagne-Montrachet, it represents the best of Chardonnay. The vineyard extends on the gentle slopes of this hillside which gives the vines the best exposure to the sun. The soil of Meursault is composed of abundant white marl and limestone. The vineyard covers 400 hectares of which 380 hectares are planted with Chardonnay.
Hand harvested, grapes sorted, pneumatically pressed then lightly settled before slow fermentation in oak barrels with regular stirring, and aged in oak barrels for 15 months.